Whether making thinner batters for quick breads or stiffer yeast doughs for bread, pasta, pizza and pastry, the Dough Whisk mixes them up in a jiffy. Mix batters for pancakes, waffles, banana bread, muffins, and dough for raisin bread, rye bread, sourdough, Irish soda bread, buttermilk biscuits, homemade egg noodles, even toss together a fruit pie filling.

Features:

Material: stainless steel + rubber wood
Mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging
Unique flow-through design that allows ingredients to pass through and incorporate together thoroughly.